my ambition

My ambition

for my 5 year plan, I think i 'ill attached to one of the internationaly reknown hotel after one year
studied theory and pratical in shatec. I prefer to attach to international reknown hotel because it has an international link so i have more opportunity to work around the world,and it can expand my experience and skill as i learn alot of coking skill from chef from around the world

My goal & achievement I always want to prove to my family that i could be a success person one day. I believe in this line i can go far beyond the expectesion. I also want to expand my family f&b outlet to bigger branch or even become one of the international standart f&b outlet so it can serve all the people around the world.

Education & work experience after finished my o'level in Bina bangsa school(indonesia) then i come straight away to cooking course for 1 year and received certificate in 'basic cooking',after that finally i go to shatec to pursue my interest in cooking. For my work experience ,curently i have no work experience but next year i will go for my attachment and it was the first work experience that i have, i hope from that experience i can learn more things.

Chef William

hi,I am a culinary student from shatec( singapore).My name is william sadeli. I chose my life in this line because i like cooking since i was young and i though cooking as art